TOURISM AND HOSPITALITY (PEOPLE WITH DISABILITY
- Housekeeping Attendant (Manual Cleaning)
- Food & Beverage Service–Steward
Housekeeping Attendant (Manual Cleaning)
We provided a list of housekeepers training courses that consist of lessons on standard procedures on cleaning and inspection, sanitation guidelines, hazard preventive measures, and even recommended practices to avoid COVID-19 transmission. These courses are applicable for onboarding new maintenance staff and reinforcing key concepts among your experienced housekeepers.
Food & Beverage Service–Steward
After completing this programme, participants will be able to:
• Plan for serving food and beverages:
• Greet customers, take order and serve
• Apply relevant Customer service skills
• Clean tables and counters
• Exhibit Proper etiquette and conduct
• Deal with customer payment and resolve customer service issues
• Follow Health, hygiene and safety practices in the industry
• Effectively communicate with Guests and Colleagues
